Sous Chef: Lead Kitchen Operations & Menu Innovation

ARAMARK; West Chester (Chester County); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals as part of ARAMARK's service-focused culture.

Qualifications

• Train and mentor culinary staff to maintain ARAMARK standards.
• Assist menu development and oversight of inventory and waste.
• Support cost controls and labor goals while upholding food safety.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations across client locations.
• Oversee line execution, food quality, and presentation.
• Ensure strict adherence to food safety and ARAMARK standards.

Job description

ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals as part of ARAMARK's service-focused culture.