Lead Sous Chef - Culinary Ops & Team Mentor

ARAMARK; City of Utica (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in United States is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, ensure food quality and presentation, and uphold ARAMARK standards of food safety.

You will train and mentor culinary staff, assist with menu development, and manage inventory and waste while helping achieve cost and labor goals. In this role, you will contribute to consistently delivering high-quality dining experiences for

Responsibilities

• Oversee line execution and food quality across client locations.
• Maintain presentation standards and strict adherence to food safety and ARAMARK guidelines.
• Train and mentor culinary staff; help develop menus and optimize kitchen performance.
• Manage inventory and waste while supporting cost and labor goals.

Job description

ARAMARK in United States is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, ensure food quality and presentation, and uphold ARAMARK standards of food safety.

You will train and mentor culinary staff, assist with menu development, and manage inventory and waste while helping achieve cost and labor goals. In this role, you will contribute to consistently delivering high-quality dining experiences for