Chef Manager: Lead Kitchen Operations & Menu Innovation

ARAMARK; Shillington (Berks County); On-site; USD 65,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan menus, manage ordering, inventory, and cost controls, and supervise staff to uphold safety and inclusivity while delivering memorable dining experiences for clients and communities.

The role focuses on continuous improvement, staff development, and collaborative execution across client sites, with a commitment to quality and guest

Qualifications

• Experience leading daily kitchen operations.
• Commitment to safety and inclusivity in service.
• Ability to plan menus and manage food costs.

Responsibilities

• Lead daily kitchen operations in Food & Beverage services.
• Plan and execute menus that meet client needs and quality standards.
• Manage ordering, inventory, and cost controls to optimize profitability.
• Supervise, train, and schedule kitchen staff to ensure smooth operations.

Skills

Menu planning

Staff supervision

Cost control

Inventory management

Job description

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan menus, manage ordering, inventory, and cost controls, and supervise staff to uphold safety and inclusivity while delivering memorable dining experiences for clients and communities.

The role focuses on continuous improvement, staff development, and collaborative execution across client sites, with a commitment to quality and guest