Sous Chef — Lead Kitchen, Night Shifts & Growth

Bon Appétit Management Company; Savannah (GA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Free parking and employee meal!

Shift premium up to $3.25/hour

Career advancement

Job summary

Bon Appetit in Savannah, GA is seeking a full-time Sous Chef to join our SCAD location. The role requires prior cooking, batch-cooking, and supervisory experience. Night and weekend availability is expected, with a fixed pay rate of $22.00 per hour.

The position involves coordinating kitchen activities and leading food-service staff. We offer a range of benefits, including free parking and an employee meal, shift premium, and opportunities for career advancement.

Qualifications

• Previous cooking, batch-cooking, professional kitchen, culinary, and supervisory experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates; including scheduling, payroll and training.
• Maintains sanitation of equipment, supplies and utensils; ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner.

Skills

Culinary experience

Supervisory experience

Job description

Bon Appetit in Savannah, GA is seeking a full-time Sous Chef to join our SCAD location. The role requires prior cooking, batch-cooking, and supervisory experience. Night and weekend availability is expected, with a fixed pay rate of $22.00 per hour.

The position involves coordinating kitchen activities and leading food-service staff. We offer a range of benefits, including free parking and an employee meal, shift premium, and opportunities for career advancement.