Sous Chef - Full-Time, Nights/Weekends, $3.25 Shift Premium

Compass Group USA; Savannah (GA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free parking

Employee meal

Shift premium up to $3.25/hour

Career advancement

Job summary

Compass Group USA is seeking a full-time Sous Chef in Savannah, GA. Night and weekend availability is required; five days a week with variable hours. Previous kitchen leadership and batch-cooking experience are essential.

The role reports to the Executive Chef and involves coordinating cooks and food-service staff, maintaining quality and safety standards, and supporting menu execution. Compensation includes a fixed pay rate of $22.00 per hour with perks and opportunities for advancement.

Qualifications

• Previous cooking and batch-cooking in a professional kitchen.
• Supervisory experience is required.
• Willingness to work nights and weekends.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises cooks and kitchen staff, including scheduling and training.
• Ensures proper food handling, sanitation, and portion control.

Skills

Culinary skills

Supervisory experience

Batch cooking

Professional kitchen

Job description

Compass Group USA is seeking a full-time Sous Chef in Savannah, GA. Night and weekend availability is required; five days a week with variable hours. Previous kitchen leadership and batch-cooking experience are essential.

The role reports to the Executive Chef and involves coordinating cooks and food-service staff, maintaining quality and safety standards, and supporting menu execution. Compensation includes a fixed pay rate of $22.00 per hour with perks and opportunities for advancement.