Sous Chef — Lead Kitchen & Menu Innovation

Avion Hospitality; Grapevine (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, vision, prescription,

Life insurance

Employer matched 401K

Vacation, holiday and sick pay

Free Meals

Free parking

Team member discounts in Hilton brands

Job summary

Avion Hospitality is seeking a skilled Sous Chef to support our culinary team in Grapevine, TX. You will help manage kitchen operations and ensure top quality, safety, and efficiency in both restaurant and banquet settings.

Join a fast-paced environment that values leadership, creativity, and a passion for food as you mentor staff and contribute to menu development while meeting high standards.

Qualifications

• Minimum two years as Sous Chef or in a similar leadership role.
• Solid knowledge of food safety, sanitation and kitchen safety standards.
• Strong leadership, communication and organizational abilities.
• Creative and passionate about culinary arts; flexible scheduling.

Responsibilities

• Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow.
• Supervise and coordinate activities of kitchen staff, including cooks and prep cooks.
• Ensure dishes meet high quality standards and are presented attractively.
• Maintain cleanliness, sanitation and safety in line with health regulations.
• Manage inventory, order supplies, and control food costs.
• Train and mentor kitchen staff to improve skills and consistency.
• Collaborate on menu development and contribute ideas for new dishes.
• Monitor food preparation and presentation to uphold restaurant standards.

Skills

2 years experience as sous chef

Food safety knowledge

Leadership

Communication

Organizational skills

Creativity

Flexible schedule

Job description

Avion Hospitality is seeking a skilled Sous Chef to support our culinary team in Grapevine, TX. You will help manage kitchen operations and ensure top quality, safety, and efficiency in both restaurant and banquet settings.

Join a fast-paced environment that values leadership, creativity, and a passion for food as you mentor staff and contribute to menu development while meeting high standards.