Sous Chef: Lead Kitchen, Menu Innovation & Team Leadership

Avion Hospitality; Memphis, Northern (TN, KY); Hybrid; USD 43,000 - 68,000; Full time

Job summary

Avion Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold safety standards while delivering memorable dining experiences.

Ideal candidates have proven Sous Chef experience, strong leadership, and a passion for creative plating. You should thrive under pressure, collaborate with staff, and be flexible to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and handle multiple tasks.
• Creativity and passion for food presentation and innovation.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant certification is preferred.

Responsibilities

• Assist the Head Chef in daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate kitchen staff, providing guidance and training as needed
• Prepare and cook menu items according to established recipes and quality standards
• Monitor food quality, presentation, and consistency to meet customer expectations
• Ensure compliance with health and safety regulations, including sanitation and food safety standards
• Manage inventory, order supplies, and control food costs
• Contribute to menu development and innovation
• Maintain a positive and collaborative team environment

Skills

Sous Chef experience

Culinary techniques

Food safety & sanitation

Leadership

Team management

Communication

Pressure management

Creative plating

Education

Culinary degree or certification

Job description

Avion Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold safety standards while delivering memorable dining experiences.

Ideal candidates have proven Sous Chef experience, strong leadership, and a passion for creative plating. You should thrive under pressure, collaborate with staff, and be flexible to work evenings, weekends, and holidays.