Sous Chef — Lead Kitchen, Growth & Great Benefits

Lettuce Escape; Las Vegas (NV); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holid a

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical 0

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program - mental s

Job summary

Mon Ami Gabi Las Vegas on the Paris Las Vegas Strip is hiring a Sous Chef with 2 years of sous chef experience. We reward our teams with career-long training, growth opportunities, and a competitive benefits package.

Responsibilities include running BOH shifts, leading line and tastings, maintaining recipe books with the GM, controlling food cost, and mentoring BOH staff across all shifts. The role requires flexibility to work early mornings, late nights, and weekends.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food costEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job description

Mon Ami Gabi Las Vegas on the Paris Las Vegas Strip is hiring a Sous Chef with 2 years of sous chef experience. We reward our teams with career-long training, growth opportunities, and a competitive benefits package.

Responsibilities include running BOH shifts, leading line and tastings, maintaining recipe books with the GM, controlling food cost, and mentoring BOH staff across all shifts. The role requires flexibility to work early mornings, late nights, and weekends.