Sous Chef: Lead Kitchen, Growth & Flexible Schedule

The Audrey Restaurant and Bar; Town Center (TX); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and Perk

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision

401K Retirement Savings Program

Employee Referral Program

Résumé du poste

The Audrey Restaurant & Bar in The Woodlands is seeking a Sous Chef to lead kitchen operations and ensure high-quality, made-from-scratch cuisine across our brands. You will work closely with the culinary team to maintain rigorous standards and deliver exceptional hospitality in a fast-paced setting.

You will develop and mentor the kitchen staff, ensuring consistency in flavor, plating, and service as we host intimate dinners and lively celebrations at The Audrey and other venues within Culinary

Qualifications

• High School diploma or GED required.
• At least 1 year in fine dining or casual dining.
• Must be able to multi-task.
• Ability to stand, lift 25 lbs, and work in confined spaces.
• Customer service oriented and solution-focused.
• Fast-paced environment suited.
• Flexible schedule based on restaurant needs.
• Food handler's card may be required.

Responsabilités

• Assisting the Chef in all ordering and inventories.
• Assigning accurate prep lists to the team.
• Controlling labor by forecasting and scheduling.
• Ensuring the team follows Safety and Sanitation guidelines.
• Learning and teaching the menu and recipes to ensure consistency and accuracy in quality and presentation.
• Becoming proficient in each kitchen station and working on the line during peak volume.
• Teaching expo and runners how to ensure consistency in quality and presentation.

Connaissances

Multi-tasking

Customer service

Adaptability

Food safety

Physical stamina

Scheduling flexibility

Formation

High School diploma or GED

Description du poste

The Audrey Restaurant & Bar in The Woodlands is seeking a Sous Chef to lead kitchen operations and ensure high-quality, made-from-scratch cuisine across our brands. You will work closely with the culinary team to maintain rigorous standards and deliver exceptional hospitality in a fast-paced setting.

You will develop and mentor the kitchen staff, ensuring consistency in flavor, plating, and service as we host intimate dinners and lively celebrations at The Audrey and other venues within Culinary