Bartender: Craft Cocktails, Flexible Hours, Advancement

The Audrey Restaurant and Bar; The Woodlands (TX); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Flexible schedules

Growth opportunities

Pharmacy/Restaurant discounts

Discounts & rewards

Free movies

Medical/Dental/Vision

401K

Employee referrals

Job summary

The Audrey Restaurant & Bar in The Woodlands, TX is seeking an experienced Bartender to deliver memorable guest experiences through hospitality and craft cocktails. You will manage a busy bar, suggest pairings, and collaborate with servers to ensure a seamless dining experience.

Applicants should have at least 1 year in fine or casual dining, strong customer service, and the stamina to stand for long shifts in a fast-paced setting. Flexible scheduling and a teamwork mindset are essential.

Qualifications

• High School diploma or GED.
• 1 year of fine dining and/or casual dining experience.
• Able to multi-task in a fast-paced environment.
• Stand for long periods and lift up to 25 lbs.
• Customer service oriented and solution focused.
• Must enjoy working in a fast-paced setting.
• Flexible schedule based on restaurant needs.
• Food handler's card may be required by state regulations.

Responsibilities

• Provide full bar service including wine, beer and cocktails.
• Assess guests' needs and offer informed recommendations.
• Nurture a positive guest experience at the bar.
• Check guest identification and ensure compliance.
• Adhere to state regulations for food and beverage service.
• Handle cash/credit transactions and give correct change.
• Maintain a clean and organized bar space.
• Maintain daily prep lists.

Skills

Customer service

Multi-tasking

Stamina

Flexible schedule

Education

High School diploma or GED

Job description

The Audrey Restaurant & Bar in The Woodlands, TX is seeking an experienced Bartender to deliver memorable guest experiences through hospitality and craft cocktails. You will manage a busy bar, suggest pairings, and collaborate with servers to ensure a seamless dining experience.

Applicants should have at least 1 year in fine or casual dining, strong customer service, and the stamina to stand for long shifts in a fast-paced setting. Flexible scheduling and a teamwork mindset are essential.