Line Cook & Prep Cook – Growth & Flexible Schedule

The Audrey Restaurant and Bar; The Woodlands (TX); Presencial; USD 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy Discounts

Entertainment Discounts

401K

Referral Program

Free Movies

Descripción de la vacante

The Audrey Restaurant & Bar in Woodlands, TX is seeking a Line/Prep Cook to join our kitchen team. You will set up stations, prep ingredients, and cook menu items to our high standards, while maintaining organization and cleanliness in a fast-paced environment.

Responsibilities include stocking stations, preparing ingredients, coordinating with chefs, and ensuring food comes out with quality and on time. Previous kitchen experience and a food safety certification are preferred.

Formación

• Handle high volume shifts efficiently and effectively.
• Familiar with industry’s best practices.
• Aptitude for multi-tasking; able to stand for extended periods and lift 25 lbs.

Responsabilidades

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Conocimientos

High-volume work

Cooking techniques

Fast-paced environment

Multi-tasking

Stamina

Educación

Certified in Food Safety

Descripción del empleo

The Audrey Restaurant & Bar in Woodlands, TX is seeking a Line/Prep Cook to join our kitchen team. You will set up stations, prep ingredients, and cook menu items to our high standards, while maintaining organization and cleanliness in a fast-paced environment.

Responsibilities include stocking stations, preparing ingredients, coordinating with chefs, and ensuring food comes out with quality and on time. Previous kitchen experience and a food safety certification are preferred.