Sous Chef - The Audrey & Reel Luxury Cinema

The Audrey Restaurant and Bar; Town Center (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and Perk

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision

401K Retirement Savings Program

Employee Referral Program

Job summary

The Audrey Restaurant & Bar in The Woodlands is seeking a Sous Chef to lead kitchen operations and ensure high-quality, made-from-scratch cuisine across our brands. You will work closely with the culinary team to maintain rigorous standards and deliver exceptional hospitality in a fast-paced setting.

You will develop and mentor the kitchen staff, ensuring consistency in flavor, plating, and service as we host intimate dinners and lively celebrations at The Audrey and other venues within Culinary

Qualifications

• High School diploma or GED required.
• At least 1 year in fine dining or casual dining.
• Must be able to multi-task.
• Ability to stand, lift 25 lbs, and work in confined spaces.
• Customer service oriented and solution-focused.
• Fast-paced environment suited.
• Flexible schedule based on restaurant needs.
• Food handler's card may be required.

Responsibilities

• Assisting the Chef in all ordering and inventories.
• Assigning accurate prep lists to the team.
• Controlling labor by forecasting and scheduling.
• Ensuring the team follows Safety and Sanitation guidelines.
• Learning and teaching the menu and recipes to ensure consistency and accuracy in quality and presentation.
• Becoming proficient in each kitchen station and working on the line during peak volume.
• Teaching expo and runners how to ensure consistency in quality and presentation.

Skills

Multi-tasking

Customer service

Adaptability

Food safety

Physical stamina

Scheduling flexibility

Education

High School diploma or GED

Job description

Benefits

• 401(k)
• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Training & development

Company Overview

Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Why Work With Us?

At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.

The Audrey Restaurant & Bar, located in The Woodlands,

has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting. Join a team dedicated to exceptional service, attention to detail, and creating memorable dining experiences—from intimate dinners to lively celebrations.

Job Summary

As a Sous Chef with Culinary Khancepts, you’ll play a key role in leading kitchen operations and delivering the high-quality, made-from-scratch cuisine our brands are known for. You’ll support and develop the culinary team, maintain exceptional standards for food quality and consistency, and help ensure a smooth, efficient kitchen operation in a fast-paced hospitality environment.

Responsibilities

• Assisting the Chef in all ordering and inventories
• Assigning accurate prep lists to the team
• Controlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shift
• Ensuring the team is following all Safety and Sanitation guidelines
• Learning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentation
• Learning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volume
• Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food cold

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program