Bartender | Flexible Schedules & Growth in Hospitality

The Audrey Restaurant and Bar; Houston (TX); On-site; USD 17,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Growth opportunities

Pharmacy & Restaurant discounts

Entertainment & travel perks

Free movies at Star Cinema Grill

Medical, dental & vision benefits

401K retirement savings

Employee referral program

Job summary

The Audrey Restaurant & Bar in Houston seeks an experienced Bartender to deliver memorable guest experiences through exceptional hospitality and quality beverages. You will craft cocktails with consistency, offer knowledgeable recommendations, and maintain an organized bar while coordinating with the service team.

The role emphasizes guest connections, attentiveness, and a welcoming atmosphere in a fast-paced dining environment. Flexible scheduling and team collaboration are important.

Qualifications

• High School diploma or GED.
• Minimum 1 year of experience in fine or casual dining hospitality.
• Able to multi-task.
• Ability to stand for long periods, lift 25 lbs, and bend or climb.
• Customer-focused and solution oriented.
• Must enjoy and succeed in a fast-paced environment.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required.

Responsibilities

• Full bar service, including wine, beer and craft cocktails.
• Assess guests' needs and preferences and make recommendations.
• Nurture a positive guest experience.
• Check guest identification.
• Adhere to state regulation for Food and Beverage service.
• Handling cash and credit transactions, ensuring charges are accurate and returning correct change to guests.
• Maintain a clean work space.
• Maintain daily prep lists.

Skills

Multitasking

Customer service

Fast-paced environment

Cash handling

Education

High School diploma or GED

Job description

The Audrey Restaurant & Bar in Houston seeks an experienced Bartender to deliver memorable guest experiences through exceptional hospitality and quality beverages. You will craft cocktails with consistency, offer knowledgeable recommendations, and maintain an organized bar while coordinating with the service team.

The role emphasizes guest connections, attentiveness, and a welcoming atmosphere in a fast-paced dining environment. Flexible scheduling and team collaboration are important.