Sous Chef: Lead Kitchen, Elevate Menus, Drive Guest Experience

Raines Company; Columbia (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Raines Co. is seeking a skilled Sous Chef to coordinate and direct all aspects of the hotel’s food production, ensuring profitability and high-quality products.

The role requires extensive kitchen leadership, adherence to health and safety guidelines, and collaboration with the Executive Chef to optimize menu items and guest satisfaction. Equal opportunity employer with opportunities for career advancement within the company.

Qualifications

• Experience as Sous Chef or lead cook in a hotel/kitchen setting.
• Culinary training and ServSafe certification.
• Ability to manage food costs and labor.
• Strong leadership and communication in a fast-paced environment.
• Proficient with Microsoft 365 and kitchen computer systems.

Responsibilities

• Coordinate all aspects of food production to meet quality and budget targets.
• Supervise kitchen staff and ensure adherence to safety and sanitation standards.
• Order supplies and manage inventory to match sales.
• Maintain high standards for presentation and taste.
• Assist Executive Chef in training and development of staff.

Skills

Culinary skills

Supervisory experience

Food safety awareness

Education

Culinary training

Culinary Arts degree

Tools

Microsoft 365

Job description

Raines Co. is seeking a skilled Sous Chef to coordinate and direct all aspects of the hotel’s food production, ensuring profitability and high-quality products.

The role requires extensive kitchen leadership, adherence to health and safety guidelines, and collaboration with the Executive Chef to optimize menu items and guest satisfaction. Equal opportunity employer with opportunities for career advancement within the company.