Executive Chef: Lead Kitchen, Craft Seasonal Menus

Corsica Wine Bar; Reston (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

Corsica Wine Bar in Reston, Virginia is looking for an experienced Executive Chef to manage kitchen operations and lead the culinary team. The successful candidate will be responsible for menu creation, maintaining high food quality, managing inventory, and supervising kitchen staff.

The ideal Executive Chef will bring at least 8 years of culinary experience, with a strong focus on guest satisfaction and maintaining top-notch standards in food preparation.

Qualifications

• 8 years of experience in a culinary role, preferably in a high-volume restaurant.
• Strong leadership and communication abilities are essential.
• Ability to manage a busy kitchen and maintain high quality standards.

Responsibilities

• Manage kitchen staff and oversee food preparation.
• Create and modify menus according to seasonal ingredients.
• Ensure compliance with sanitation and safety standards.

Skills

Passion for food and wine

Excellent record of kitchen management

Problem solving

Delegation skills

Strong communication skills

Knowledge of cooking trends

Education

8 years of experience in culinary arts

High volume restaurant experience

Job description

Corsica Wine Bar in Reston, Virginia is looking for an experienced Executive Chef to manage kitchen operations and lead the culinary team. The successful candidate will be responsible for menu creation, maintaining high food quality, managing inventory, and supervising kitchen staff.

The ideal Executive Chef will bring at least 8 years of culinary experience, with a strong focus on guest satisfaction and maintaining top-notch standards in food preparation.