Sous Chef: Lead Kitchen, Drive Quality & Cost Control

Troon Golf, LLC; Naples (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Treviso Bay, located in Naples, FL, seeks a driven Sous Chef to work under the Executive Chef in a fast-paced golf and hospitality setting. As second-in-command, you will supervise food production, ensure quality and cost standards, and assist with inventories and menu planning, as part of Troon.

This role requires strong communication, budgeting skills, and the ability to lead staff, with a culinary degree preferred and a high school diploma required.

Qualifications

• High School Diploma required; Culinary degree or continuing education in the culinary field preferred.
• Must obtain any required local and state licenses or certifications.
• Experience in a dining facility kitchen is preferred.

Responsibilities

• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
• Prepares or directly supervises the daily preparation of soups, sauces and “specials”.
• Assists the Executive Chef with inventories, pricing, cost controls, requisitioning and issuing for food production.
• Assumes complete charge of the kitchen in the absence of the Executive Chef.

Skills

Effective communication

Budgeting/cost analysis

Fine dining knowledge

Education

High School Diploma

Culinary degree/continuing education

Job description

Treviso Bay, located in Naples, FL, seeks a driven Sous Chef to work under the Executive Chef in a fast-paced golf and hospitality setting. As second-in-command, you will supervise food production, ensure quality and cost standards, and assist with inventories and menu planning, as part of Troon.

This role requires strong communication, budgeting skills, and the ability to lead staff, with a culinary degree preferred and a high school diploma required.