Dynamic Sous Chef: Lead Kitchen, Menu Innovation

Troon; Lehigh Acres (FL); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with employer match

PTO & leaves

Job summary

Ibis Landing Golf & Country Club in Lehigh Acres, FL is seeking a driven Sous Chef to join a fast-paced hospitality-focused property. You will oversee food preparation for a specific area of the kitchen, supervise staff, and ensure consistently high-quality meals.

As part of Troon, the world’s leading golf and community management company, you will contribute to menu development, manage inventory and sanitation programs, and collaborate with the Executive Chef to meet budgets and guest

Qualifications

• Food Safety and Sanitation Training.
• Regular and reliable attendance.
• Nights and weekends required.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporates safe work practices in job performance.

Job description

Ibis Landing Golf & Country Club in Lehigh Acres, FL is seeking a driven Sous Chef to join a fast-paced hospitality-focused property. You will oversee food preparation for a specific area of the kitchen, supervise staff, and ensure consistently high-quality meals.

As part of Troon, the world’s leading golf and community management company, you will contribute to menu development, manage inventory and sanitation programs, and collaborate with the Executive Chef to meet budgets and guest