Sous Chef - Lead Kitchen, Cost Control & Menu Creation

La Pecora Bianca; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Quarterly bonus 10% of salary

Gold health insurance with company 75%

401k with company match up to 6%

Paid time off

Paid parental leave

Discounted gym membership

Quarterly dining stipends

Commuter benefits

Flexible spending accounts

Dependent care accounts

Job summary

La Pecora Bianca is seeking a Sous Chef to join our growing NYC restaurant group. This role leads all kitchen personnel, manages orders, food and labor costs, and collaborates on daily specials and menu development.

We offer strong promotion paths and comprehensive benefits as part of our fast-growing nine-restaurant platform in Manhattan, with opportunities for advancement and solid work-life balance.

Qualifications

• Leads all kitchen personnel and daily operations.
• Manages food costs and labor costs effectively.
• Builds relationships with vendors and local suppliers.
• Collaborates on menu creation and daily specials.
• Oversees expediting and service flow during service.

Responsibilities

• Oversee all kitchen personnel and daily operations, ensuring quality and consistency.
• Manage ordering, inventory, and cost controls for food and labor.
• Develop menus and specials in collaboration with the culinary team.
• Foster relationships with vendors and local farmers for fresh sourcing.
• Expedite and maintain smooth service during peak hours.

Skills

Kitchen leadership

Food cost management

Vendor relations

Menu development

Expediting

Job description

La Pecora Bianca is seeking a Sous Chef to join our growing NYC restaurant group. This role leads all kitchen personnel, manages orders, food and labor costs, and collaborates on daily specials and menu development.

We offer strong promotion paths and comprehensive benefits as part of our fast-growing nine-restaurant platform in Manhattan, with opportunities for advancement and solid work-life balance.