Restaurant Manager

La Pecora Bianca; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Fast promotion potential

Quality of life: Consistent schedules with consecutive days off

Additional quarterly bonus opportunity

Gold insurance plan with 75% company contribution

401k with company match up to 6%

Paid time off

Paid parental leave

Discounted gym membership

Quarterly dining stipends

Commuter benefits

Job summary

An Italian restaurant in NYC is seeking a Restaurant Manager for its newest location, Giulietta. The role involves managing a high-volume restaurant, scheduling, beverage purchasing, and team leadership. Candidates must be available for nights, weekends, and holidays, and hold a NYC Food Protection License. The position offers a competitive salary with benefits and fast promotion opportunities.

Qualifications

• Availability to work nights, weekends, and holidays.
• Ability to lift 30+ pounds.
• Certification in NYC Food Protection License required.

Responsibilities

• Responsible for scheduling and managing staff.
• Overseeing beverage purchasing and inventory.
• Daily financial reporting and management.
• Hiring and training line level positions.
• Developing guest relations and service standards.

Skills

Leadership

Inventory management

Customer service

Scheduling

Communication

Job description

Join to apply for the Restaurant Manager role at La Pecora Bianca

We are seeking a Floor Manager to join our growing team for the Grand Opening of our newest restaurant!

Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto!

Base pay range

$70,000.00/yr - $80,000.00/yr

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Fast promotion potential
• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Gold insurance plan with 75% company contribution for all plans, including family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Discounted gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK

• Giulietta is part of the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for AGM roles.

HIGH LEVEL OF RESPONSIBILITY

• This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD

• We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

Giuliettais a proud Equal Opportunity Employer.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Management

Industry: Restaurants