Sous Chef

Ecojob; United States; On-site; USD 50,277 - 68,022; Full time

Job summary

Ecojob in New York City is seeking a talented Sous Chef to assist the Head Chef and manage kitchen operations. You will help plan menus, develop recipes, and ensure high-quality dishes in a fast-paced environment.

The role requires strong leadership, culinary expertise, and the ability to train a team while maintaining food safety standards. A culinary degree is preferred. Salary is competitive with growth opportunities in our expanding restaurant group.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of culinary techniques, ingredients and equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent leadership skills and ability to motivate/train a team.
• Creativity and passion for innovative dishes that exceed expectations.
• Experience with menu planning, recipe development and food cost control.
• Knowledge of health codes and regulations.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Oversee daily kitchen operations, ensuring quality and consistency of dishes.
• Train and supervise kitchen staff, providing guidance and feedback.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with the Head Chef to develop new menu items and specials.
• Manage food cost control measures to meet budget targets.

Skills

Sous Chef experience

Culinary techniques

Leadership

Creativity

Menu planning

Food cost control

Health codes knowledge

Pressure tolerance

Flexible schedule

Education

Culinary degree or equivalent certification

Job description

As a Sous Chef at our renowned restaurant in the heart of New York City you will play a crucial role in creating exceptional dining experiences for our guests We are seeking a talented and passionate individual to join our team and assist the Head Chef in managing all aspects of our kitchen operations

Responsibilities

• Assist the Head Chef in menu planning recipe development and food preparation
• Oversee daily kitchen operations ensuring the quality and consistency of dishes served
• Train and supervise kitchen staff providing guidance and feedback to ensure high levels of performance
• Maintain inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation standards
• Collaborate with the Head Chef to develop new menu items and specials
• Manage food cost control measures to meet budget targets

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting
• Culinary degree or equivalent certification preferred
• Strong knowledge of culinary techniques ingredients and equipment
• Ability to work well under pressure in a fast-paced environment
• Excellent leadership skills with the ability to motivate and train a team
• Creativity and passion for creating innovative dishes that exceed expectations
• Experience with menu planning recipe development and food cost control
• Knowledge of health codes and regulations
• Flexible schedule including evenings weekends and holidays

We offer a competitive salary of $1300 per week along with opportunities for growth within our expanding restaurant group Join us in bringing our guests an unforgettable dining experience through your culinary expertise