Sous Chef: Lead Kitchen, Banquets & Guest Experience

Callawassie Island Property Owners; United States; On-site; USD 65,000 - 90,000; Full time

Job summary

The Callawassie Island Members Club is seeking a dedicated Sous Chef to support the Executive Chef by directing daily kitchen production, supervising staff, and ensuring top-quality food across all outlets and events.

You will manage inventories, assist in menu planning, monitor costs and sanitation, and step in as acting chef in the Executive Chef's absence while maintaining the club's high standards and guest experience.

Qualifications

• Requires a Culinary Arts degree and a minimum of 3 years kitchen experience.
• Must be familiar with all kitchen equipment and safety practices.

Responsibilities

• Directs kitchen staff and oversees daily prep for all outlets.
• Assist Executive Chef with menu planning, cost control, and inventory.
• Ensure quality, presentation, and food safety standards are met.
• Prepare reports, schedules, and assist in staff training and safety.

Skills

Kitchen supervision

Food production

Cost controls

Safety compliance

Inventory management

Staff training

Education

Culinary Arts degree

Job description

The Callawassie Island Members Club is seeking a dedicated Sous Chef to support the Executive Chef by directing daily kitchen production, supervising staff, and ensuring top-quality food across all outlets and events.

You will manage inventories, assist in menu planning, monitor costs and sanitation, and step in as acting chef in the Executive Chef's absence while maintaining the club's high standards and guest experience.