Sous Chef - Lead Kitchen at High-Volume Steakhouse

Rabble Hk Llc; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Competitive Pay

Job summary

Carver Road Hospitality in New York invites applications for a professional Sous Chef to join our Modern American Steakhouse concept. You will support the Executive Chef in all BOH operations, schedule and train staff, and ensure safety, quality, and profitability across the kitchen.

The ideal candidate has 2+ years as a Sous Chef in high-volume settings, strong sanitation and knife skills, and a current New York Food Handler Card.

Qualifications

• At least 2 years of sous chef experience in a high-volume restaurant.
• Sanitation knowledge and safe food handling.
• Current New York Food Handler Card.
• Strong communication and leadership abilities.

Responsibilities

• Oversee kitchen operations to ensure safety, quality, and profitability.
• Assist with scheduling, training, and development of kitchen staff.
• Interview, hire, and train new applicants.
• Conduct performance reviews for BOH staff.
• Ensure compliance with health and safety standards.
• Maintain inventory, purchasing processes and payroll familiarity.
• Lead by example with professionalism and positive attitude.
• Ensure equipment is maintained and working properly.
• Attend trainings and daily pre-service meetings.

Skills

Cross-functional teamwork

Verbal and written communication

Menu planning

Financial acumen / P&L

Organizational skills

Problem-solving

Time management

Knife skills

Education

New York Food Handler Card

Tools

Microsoft Word

Microsoft Excel

Job description

Carver Road Hospitality in New York invites applications for a professional Sous Chef to join our Modern American Steakhouse concept. You will support the Executive Chef in all BOH operations, schedule and train staff, and ensure safety, quality, and profitability across the kitchen.

The ideal candidate has 2+ years as a Sous Chef in high-volume settings, strong sanitation and knife skills, and a current New York Food Handler Card.