Senior Sous Chef — Lead Menu Innovation in Japanese Kitchen

Zuma Restaurants

Miami (FL)

On-site

USD 80,000 - 100,000

Full time

5 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

World-class training
Global opportunities
Health insurance
Bonus program
401(k) plan
Family meals
Rewards & recognition
Staff discount

Job summary

Zuma Restaurants in Miami is seeking a Senior Sous Chef to support the Executive and Head Chef, overseeing high-level culinary execution, staff management, and quality assurance. You will drive menu innovation, enforce standards of excellence, and mentor junior staff to deliver exceptional dining experiences for guests.

Our group specializes in contemporary Japanese cuisine across North America, with venues in Miami, New York, Las Vegas, and Boston.

Qualifications

  • 5+ years in high-volume, upscale kitchen, with leadership experience.
  • Culinary degree or equivalent training.
  • Valid health and safety certification per local regulations.
  • Ability to work evenings, weekends, and holidays.

Responsibilities

  • Plan and execute menu offerings, including costing and presentation.
  • Lead day-to-day kitchen operations with consistent quality.
  • Mentor and train kitchen staff including sous chefs and line cooks.
  • Oversee service periods and ensure timely food production.
  • Manage inventory, ordering, and waste reduction.
  • Assist in kitchen scheduling and labor cost management.
  • Collaborate on seasonal menus and culinary events.

Skills

Team leadership
Menu development
Costing & budgeting
Staff training
Quality assurance

Education

Culinary degree or equivalent

Job description

Zuma Restaurants in Miami is seeking a Senior Sous Chef to support the Executive and Head Chef, overseeing high-level culinary execution, staff management, and quality assurance. You will drive menu innovation, enforce standards of excellence, and mentor junior staff to deliver exceptional dining experiences for guests.

Our group specializes in contemporary Japanese cuisine across North America, with venues in Miami, New York, Las Vegas, and Boston.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Senior Sous Chef — Lead Japanese Cuisine & Global Growth
Senior Sous Chef — Lead Japanese Cuisine & Global Growth

Harri • Miami (FL)

On-site
USD 70,000 - 100,000
World-Class training
Global opportunities
Health benefits: Medical, Dental, and
+5
Sous Chef | Lead Japanese Kitchen, Global Growth
Sous Chef | Lead Japanese Kitchen, Global Growth

Zuma Restaurants • Miami (FL)

On-site
USD 55,000 - 85,000
World-class training
Global opportunities
Health benefits
+5
Senior Sous Chef: Lead Menu & Team Excellence
Senior Sous Chef: Lead Menu & Team Excellence

Harri • Torch of Friendship (FL)

On-site
USD 60,000 - 90,000
World-Class training
Global opportunities
Health benefits
+5
Sous Chef - Japanese Kitchen Leader & Menu Innovator
Sous Chef - Japanese Kitchen Leader & Menu Innovator

Harri • Miami (FL)

On-site
USD 48,000 - 76,000
Health Benefits
Bonus Opportunity
401(k) Retirement Plan
+2
Sous Chef — Lead Japanese Kitchen & Elevate Dining
Sous Chef — Lead Japanese Kitchen & Elevate Dining

Zuma Restaurants • Miami (FL), New York (NY), Las Vegas (NV), Boston (MA)

On-site
MXN 350,000 - 550,000
World-Class training
Global opportunities
Health benefits
+3
Chef de Partie — Elevate Japanese Cuisine, Global Brand
Chef de Partie — Elevate Japanese Cuisine, Global Brand

Harri • Miami (FL)

On-site
USD 42,000 - 60,000
World-class training
Global opportunities
Health benefits
+4
Senior Sous Chef
Senior Sous Chef

Zuma Restaurants • Miami (FL)

On-site
USD 80,000 - 100,000
World-class training
Global opportunities
Health insurance
+5
Senior Sous Chef
Senior Sous Chef

Harri • Miami (FL)

On-site
USD 70,000 - 100,000
World-Class training
Global opportunities
Health benefits: Medical, Dental, and
+5
Senior Sous Chef
Senior Sous Chef

Harri • Torch of Friendship (FL)

On-site
USD 60,000 - 90,000
World-Class training
Global opportunities
Health benefits
+5
Sous Chef
Sous Chef

Zuma Restaurants • Miami (FL)

On-site
USD 55,000 - 85,000
World-class training
Global opportunities
Health benefits
+5