Sous Chef: Lead High-Volume Kitchen (Cruise Perks)

Princess Cruises and Holland America Line; Skagway (AK); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Travel - FREE CRUISE AFTER YOUR FIRST 

Rewards & Incentives

Experience – Of a lifetime!

Rewards programs

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line is seeking a Sous Chef to oversee all kitchen operations for the assigned venue in Holland America Skagway Inn, Alaska. This seasonal full-time role involves labor and food cost management, scheduling, and upholding sanitation and safety protocols in line with regulations.

You will collaborate with leadership, supervise production and storage, and mentor staff to deliver high-quality plates while adhering to company recipes and dietary requirements.

Qualifications

• Proven leadership in high-volume kitchen environments.
• Experience supervising a culinary team and controlling labor costs.
• Strong knowledge of sanitation, HACCP, and safety standards.

Responsibilities

• Oversee kitchen operations for the assigned venue under the Chef, ensuring food quality and presentation.
• Supervise production, storage, sanitation, and FIFO for food costs.
• Maintain records, audits, and adherence to company recipes and standards.
• Assist in menu development and plating to standard.
• Mentor staff and ensure accommodation of dietary restrictions.

Skills

Leadership

Labor management

Menu planning

Sanitation standards

Tools

Inventory software

Job description

Princess Cruises and Holland America Line is seeking a Sous Chef to oversee all kitchen operations for the assigned venue in Holland America Skagway Inn, Alaska. This seasonal full-time role involves labor and food cost management, scheduling, and upholding sanitation and safety protocols in line with regulations.

You will collaborate with leadership, supervise production and storage, and mentor staff to deliver high-quality plates while adhering to company recipes and dietary requirements.