Seasonal Sous Chef — Cruise Perk & High-Volume Kitchen

Princess Cruises and Holland America Line; College (AK); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Travel - FREE CRUISE AFTER YOUR FIRST

Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line seeks a Sous Chef for Fairbanks Princess Riverside Lodge. You will oversee the entire kitchen operation including labor, food costs, scheduling, and sanitation, ensuring compliance with safety and company standards.

Lead a high-volume kitchen, mentor staff, coordinate with the Chef and F&B management, and help develop menus while maintaining dietary accommodations for guests.

Qualifications

• Professional level knowledge in food preparation and production or equivalent certified training.
• Experience with high-volume catering operations.
• Working knowledge of computerized POS systems, Excel, and Word.
• Must be able to work in Alaska and fulfill legal work requirements.

Responsibilities

• Oversee kitchen operation for specific venue, including labor and food cost control.
• Supervise food production, storage, and sanitation processes.
• Maintain FIFO and cost-control logs; complete internal audits.
• Follow company recipes and ensure staff prep and plating meet standards.
• Mentor and coach staff to achieve high-quality guest experiences.

Skills

High-volume catering

POS systems

Excel

Word

Education

Hospitality or culinary degree

Tools

POS systems

Excel

Word

Job description

Princess Cruises and Holland America Line seeks a Sous Chef for Fairbanks Princess Riverside Lodge. You will oversee the entire kitchen operation including labor, food costs, scheduling, and sanitation, ensuring compliance with safety and company standards.

Lead a high-volume kitchen, mentor staff, coordinate with the Chef and F&B management, and help develop menus while maintaining dietary accommodations for guests.