Chef, Sous

Princess Cruises and Holland America Line; Skagway (AK); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Travel - FREE CRUISE AFTER YOUR FIRST 

Rewards & Incentives

Experience – Of a lifetime!

Rewards programs

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line is seeking a Sous Chef to oversee all kitchen operations for the assigned venue in Holland America Skagway Inn, Alaska. This seasonal full-time role involves labor and food cost management, scheduling, and upholding sanitation and safety protocols in line with regulations.

You will collaborate with leadership, supervise production and storage, and mentor staff to deliver high-quality plates while adhering to company recipes and dietary requirements.

Qualifications

• Proven leadership in high-volume kitchen environments.
• Experience supervising a culinary team and controlling labor costs.
• Strong knowledge of sanitation, HACCP, and safety standards.

Responsibilities

• Oversee kitchen operations for the assigned venue under the Chef, ensuring food quality and presentation.
• Supervise production, storage, sanitation, and FIFO for food costs.
• Maintain records, audits, and adherence to company recipes and standards.
• Assist in menu development and plating to standard.
• Mentor staff and ensure accommodation of dietary restrictions.

Skills

Leadership

Labor management

Menu planning

Sanitation standards

Tools

Inventory software

Job description

Chef, Sous

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Holland America Skagway Inn

Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs, scheduling, and supporting the full employee lifecycle. You’ll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.

RESPONSIBILITIES

• You will work closely with Chef and Food and Beverage management team.
• Supervision of food production, storage, and sanitation processes.
• Oversee record keeping, control logs, auditing, and always remember the FIFO for the the management of food cost.
• Ensure company HESS and sanitation procedures are followed and held the highest standard. You will complete internal audits at regular intervals.
• Follow all company recipes, and ensure all staff are prepping, preparing and plating to standard.
• Assist if requested in menu development and creation.
• Daily presence viewing plates going out to guests and tasting of product being served.
• Participate in pre-shift and safety meetings with direct reports and staff.
• Mentor and coach staff to create a team that produces the highest level of products being served to our guests.
• Ensure that we are able to accommodate dietary restrictions.
• You are a vital part of the venue; always contributing to the overall success of your team. You can be seen running the wheel or assisting server and food runners.
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.
• Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

• Demonstration of directly related work experience may be considered in lieu of the educational requirement.
• This job normally requires more than one year of progressively responsible positions in restaurant or equivalent institution leadership.
• Proficiency in the use of computer business applications.
• Proficiency and experience with high volume catering type food preparation.
• Must have or the ability to obtain an Alaska Food Handlers card and TAPS alcohol server permit.
• Working knowledge of warehousing or food storage is preferred.
• Must pass a pre-employment background check.
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

KNOWLEDGE, SKILLS, & ABILITIES

• Ability to lift 50 lbs.
• Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
• Ability to work in a fast-paced environment with multiple tasks and external influences.
• Ability to work independently with minimal supervision while achieving daily goals.
• Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program
• Experience – Of a lifetime!
• Rewards & Incentives
• Community Service
• Employee Activities
• Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.