Sous Chef - Lead Kitchen Ops | Free Cruise

Alaskajobs; Healy (AK); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Rewards & incentives

Community service

Employee activities

Professional growth

Job summary

HAP Alaska Yukon is seeking a Sous Chef to oversee all kitchen operations, manage labor and food costs, and support staff scheduling. You will work with leadership to uphold sanitation and safety protocols in line with regulations.

Travel perks and incentive programs are available as part of the rewards and professional growth offerings. This role emphasizes daily challenges, teamwork, and commitment to excellence.

Qualifications

• Experience leading kitchen operations in a busy venue.
• Ability to manage labor and food costs while maintaining quality.
• Strong scheduling and team leadership capabilities.

Responsibilities

• Oversee all kitchen operations for the assigned venue.
• Manage labor, food costs, and scheduling to meet targets.
• Collaborate with leadership to uphold sanitation and safety standards per regulations.

Skills

Labor management

Food cost control

Scheduling

Sanitation & safety

Job description

HAP Alaska Yukon is seeking a Sous Chef to oversee all kitchen operations, manage labor and food costs, and support staff scheduling. You will work with leadership to uphold sanitation and safety protocols in line with regulations.

Travel perks and incentive programs are available as part of the rewards and professional growth offerings. This role emphasizes daily challenges, teamwork, and commitment to excellence.