Seasonal Executive Chef & Kitchen Lead — Alaska Lodge

Princess Cruises and Holland America Line; Alaska; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Travel - FREE CRUISE AFTER YOUR FIRST季

Reward for Referral Program

Experience - Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line seeks an Executive Sous Chef to oversee the Mt. McKinley Princess Wilderness Lodge kitchen operations, including labor, food costs, and scheduling.

You will develop sanitation protocols, lead seasonal teams, ensure menu standards, and uphold safety and RAAS/HESS rules while delivering exceptional guest experiences in a dynamic, full-time seasonal role.

Qualifications

• Hospitality or culinary degree or certified training required; related work experience may be accepted in lieu.
• Proficient with POS systems, Excel and Word.
• Must be 18+ to facilitate alcohol service in Alaska.
• Must pass pre-employment background check.
• Must be eligible to work in the United States; sponsorship is not available.
• Serve-safe Manager Certificate or ability to obtain.
• Alaska Food Handler Card and TAPS permit required.
• Ability to lift 50 lbs and work in a fast-paced environment.

Responsibilities

• Oversee kitchen operations for multiple venues, including labor and food costs.
• Lead seasonal team members and ensure menu standards and dining experience.
• Monitor daily operations, guest service, sanitation, and staff performance.
• Contribute to strategies to increase revenue and maintain food costs.
• Ensure compliance with health, safety, and RAAS/HESS requirements.
• Assist in interviewing, hiring, and training of F&B staff.
• Prepare reports and maintain records.
• Supervise assigned personnel and manage scheduling.

Skills

POS systems

Excel

Word

Serve-safe Manager Certificate

Alaska Food Handler Card

TAPS alcohol server permit

50 lbs lift

Education

Hospitality or Culinary degree or certified training

Job description

Princess Cruises and Holland America Line seeks an Executive Sous Chef to oversee the Mt. McKinley Princess Wilderness Lodge kitchen operations, including labor, food costs, and scheduling.

You will develop sanitation protocols, lead seasonal teams, ensure menu standards, and uphold safety and RAAS/HESS rules while delivering exceptional guest experiences in a dynamic, full-time seasonal role.