Sous Chef — Lead High-Volume Hotel Kitchen & Menu

Davidson Hospitality Group

Reston (VA)

On-site

USD 75,000 - 85,000

Full time

13 days ago

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Benefits offered by this job

Medical coverage

Dental & Vision coverage

24/7 Teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

Davidson Hospitality Group in Reston, VA is seeking a Sous Chef for JW Marriott Reston Station. Lead a high-volume hotel kitchen, collaborate with the Executive Chef, plan staffing, prep daily specials, and assist in training the team.

Strong leadership, communication, and food safety knowledge are essential to maintain exceptional dining experiences. This role offers opportunities for career growth within a premier luxury property and Davidson's award-winning hospitality platform, with

Qualifications

Minimum 2 years in a high-volume kitchen, preferably hotel or resort
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills to motivate and inspire a team
Excellent verbal and written communication skills
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks
Understanding of food safety and sanitation guidelines and regulations

Responsibilities

Lead and collaborate with the culinary team to deliver exceptional dining experiences
Communicate daily with the Executive Chef on planning, staffing, and procedures
Complete daily food requisitions and daily specials, and assist in menu development
Manage inventory and ensure dishes are prepared to perfection
Assist in hiring, training, and coaching of the kitchen team