Sous Chef - Lead Culinary Team, Upscale High-Volume Kitchen

The Capital Grille; Dedham (MA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

Paid vacations and flex days

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

A high-end restaurant in Dedham is seeking a passionate Sous Chef to support the Executive Chef in leading a culinary team. The ideal candidate will have a robust background in high-volume dining, showcasing culinary excellence and strong leadership skills. This role includes competitive salary, medical benefits, and comprehensive paid time off. If you are dedicated to delivering top-notch dining experiences, we encourage you to apply.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and wine knowledge.
• Proven ability to develop a team effectively.

Responsibilities

• Support the Executive Chef in leading a team to deliver high-quality food.
• Ensure menu items are executed with excellence in the restaurant.
• Manage quality in all aspects of the job.

Skills

Culinary excellence

Wine knowledge

Team development

Execution methods knowledge

Job description

A high-end restaurant in Dedham is seeking a passionate Sous Chef to support the Executive Chef in leading a culinary team. The ideal candidate will have a robust background in high-volume dining, showcasing culinary excellence and strong leadership skills. This role includes competitive salary, medical benefits, and comprehensive paid time off. If you are dedicated to delivering top-notch dining experiences, we encourage you to apply.