Sous Chef: Lead Culinary Team in Fine-Dining Hotel

Renaissance Milwaukee West; Wauwatosa (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Hotel and travel discounts worldwide

Paid time off annually

7 paid holidays

Health, dental, and vision insurance

Free parking

Uniforms provided

401(k) with company match

Job summary

Renaissance Milwaukee West in Wisconsin is seeking a Sous Chef to join our culinary team, reporting to the Executive Chef and assisting in daily operations across restaurant, events, and in-room dining. You will lead kitchen staff, train and develop associates, ensure high-quality food, and help manage cost, inventory, and scheduling while maintaining the restaurant's standards and guest experience.

Ideal candidates bring culinary leadership, fine dining or hotel experience, and flexible

Qualifications

• Culinary leadership experience required.
• Fine dining or full-service hotel experience a plus.
• Flexible availability including nights and weekends.

Responsibilities

• Oversee daily culinary operations across all outlets (restaurant, events, in-room dining, club lounge).
• Train, develop, and manage performance of kitchen staff and direct reports.
• Ensure high-quality, properly prepared food and timely service.
• Assist in scheduling, costing, and inventory management.

Skills

Culinary leadership

Fine dining

Flexible schedule

Job description

Renaissance Milwaukee West in Wisconsin is seeking a Sous Chef to join our culinary team, reporting to the Executive Chef and assisting in daily operations across restaurant, events, and in-room dining. You will lead kitchen staff, train and develop associates, ensure high-quality food, and help manage cost, inventory, and scheduling while maintaining the restaurant's standards and guest experience.

Ideal candidates bring culinary leadership, fine dining or hotel experience, and flexible