Executive Chef: Elevate Menus & Kitchen Excellence

NextGen Hospitality Solutions; Milwaukee (WI); On-site; USD 85,000 - 95,000; Full time

Job summary

NextGen Hospitality Solutions in Milwaukee is seeking an Executive Chef to lead our upscale steakhouse kitchen. This full-time, on-site role focuses on menu development, kitchen operations, and staff training to deliver premium dining experiences.

You will manage food preparation, inventory, cost control, and compliance with health and safety standards while mentoring the culinary team and aligning offerings with business goals.

Qualifications

• Proven experience as Executive Chef or similar in a high-end restaurant.
• Strong leadership and team management abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop and execute innovative menus highlighting premium ingredients.
• Manage kitchen operations including food prep, inventory, and equipment maintenance.
• Lead, train and mentor kitchen staff to uphold culinary standards and efficiency.
• Ensure compliance with health and safety regulations.
• Collaborate with management to align culinary offerings with business goals.
• Oversee food presentation and quality control during service.
• Manage ordering, budgeting, and cost control in the kitchen.
• Stay informed about culinary trends and incorporate them into the menu.

Skills

Leadership

Menu development

Kitchen operations

Staff training

Food safety

Communication

Organizational skills

Education

Culinary degree

Job description

NextGen Hospitality Solutions in Milwaukee is seeking an Executive Chef to lead our upscale steakhouse kitchen. This full-time, on-site role focuses on menu development, kitchen operations, and staff training to deliver premium dining experiences.

You will manage food preparation, inventory, cost control, and compliance with health and safety standards while mentoring the culinary team and aligning offerings with business goals.