Sous Chef — Lead Culinary Excellence & Team Growth

Workstream; Indianapolis (IN); On-site; USD 70,000 - 100,000; Full time

Job summary

Prime Hospitality Group, home to Ruth’s Chris Steak House, is seeking a dedicated kitchen professional to uphold our high standards of food quality and safety. You will prepare items per recipes, supervise BOH staff, and assist in purchasing to ensure menu availability and cost controls.

The role emphasizes leadership, teamwork, and meticulous attention to sanitation while delivering exceptional guest experiences across our beloved brand.

Qualifications

• Highschool diploma or GED required.
• Experience in BOH food preparation in a restaurant setting.
• Ability to multi-task in a fast-paced environment.
• Willingness to work weekends, nights, and holidays.
• Strong knowledge of kitchen equipment and recipes.

Responsibilities

• Follow recipes and prepare all food to specifications and quality standards.
• Ensure adherence to restaurant specifications, quality standards, and health regulations.
• Oversee BOH staff and maintain morale while achieving high performance.
• Assist in purchasing and communicate needs to Executive Chef to ensure availability of items.

Skills

High school diploma or GED

Multi-tasking in fast-paced env

Flexible schedule weekends/nights/hol

Kitchen operations aptitude

Communication skills

Education

Highschool diploma or G.E.D

Tools

SERV Safe Certification

Job description

Prime Hospitality Group, home to Ruth’s Chris Steak House, is seeking a dedicated kitchen professional to uphold our high standards of food quality and safety. You will prepare items per recipes, supervise BOH staff, and assist in purchasing to ensure menu availability and cost controls.

The role emphasizes leadership, teamwork, and meticulous attention to sanitation while delivering exceptional guest experiences across our beloved brand.