Back-of-House Lead: Kitchen Excellence & Growth

Workstream; Fort Wayne (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Prime Hospitality Group is seeking a dedicated kitchen leader to drive food quality, cost control, and staff development across its Ruth's Chris Steak House brand. You will supervise BOH operations, ensure safety and sanitation, and work closely with the Executive Chef to maintain Exceptional service standards.

The role requires strong multi-tasking ability, excellent communication, and a commitment to PHG values. Expect a dynamic, fast-paced environment with a focus on guest experience.

Qualifications

• High school diploma or G.E.D. required.
• Prior restaurant BOH food preparation experience.
• Able to multi-task in a fast-paced environment.
• Flexible schedule including weekends, nights, and holidays.
• Strong knowledge of kitchen stations, recipes, and cooking methods.
• Excellent collaboration and communication skills.
• Willingness to complete restaurant training program.

Responsibilities

• Follow recipes and prepare food to specifications.
• Adhere to safety, sanitation, and health standards.
• Monitor health inspections and staff compliance.
• Maintain high morale and PHG values.
• Oversee BOH staff and assist Executive Chef.
• Assist in managing food costs and inventories.
• Coordinate purchasing needs with Executive Chef.
• Conduct line checks and ensure service quality.

Skills

Multi-tasking

Flexibility

Attention to Detail

Teamwork

Communication

Decision Making

Financial Acumen

Inclusive Excellence

Inspirational Leader

Problem Solving

Training & Learning

SERV Safe Certified

Education

High school diploma or G.E.D.

Job description

Prime Hospitality Group is seeking a dedicated kitchen leader to drive food quality, cost control, and staff development across its Ruth's Chris Steak House brand. You will supervise BOH operations, ensure safety and sanitation, and work closely with the Executive Chef to maintain Exceptional service standards.

The role requires strong multi-tasking ability, excellent communication, and a commitment to PHG values. Expect a dynamic, fast-paced environment with a focus on guest experience.