Lead Sous Chef – Steakhouse Ops & Leadership

Workstream; Indianapolis (IN); On-site; USD 50,000 - 75,000; Full time

Job summary

Prime Hospitality Group seeks experienced kitchen leadership to uphold the Ruth’s Chris Steak House standards. You will lead BOH operations, enforce recipes and health compliance, and coach staff to deliver exceptional guest experiences.

Role requires strong attention to detail, teamwork, and financial awareness to manage costs and inventories while maintaining quality across high-volume service.

Qualifications

• Must have a Highschool diploma or GED and BOH experience.
• Ability to multi-task in a fast-paced environment.
• Flexible schedule with weekends, nights, and holidays.

Responsibilities

• Follow recipes and ensure quality standards across food prep.
• Monitor staff adherence to restaurant specifications and safety standards.
• Lead line checks and maintain sanitation and health compliance.
• Oversee BOH staff, coach performance, and uphold PHG values.
• Assist in purchasing and inventories with Executive Chef.
• Schedule staff to maximize productivity while meeting service standards.

Skills

Highschool diploma or GED

BOH food prep experience

Multi-tasking

Flexible schedule

Weekend/nights/holidays

Kitchen operations mastery

Follow recipes and standards

Attention to detail

Collaboration/Teamwork

Communication

Decision making

Financial acumen

Inclusive excellence

Inspirational leader

Problem solving

Restaurant training program

Education

Highschool diploma or GED

Tools

SERV Safe Certification

Job description

Prime Hospitality Group seeks experienced kitchen leadership to uphold the Ruth’s Chris Steak House standards. You will lead BOH operations, enforce recipes and health compliance, and coach staff to deliver exceptional guest experiences.

Role requires strong attention to detail, teamwork, and financial awareness to manage costs and inventories while maintaining quality across high-volume service.