Sauté Cook: Master the Sizzle & Service

Workstream; Indianapolis (IN); On-site; USD 20,664 - 30,307; Full time

Job summary

Prime Hospitality Group is seeking a dedicated kitchen team member to support Ruth’s Chris Steak House operations. The role emphasizes timely side-station prep, accurate plating, and adherence to Ruth’s Chris quality standards. You will work with the chef team to ensure cleanliness and efficiency during service.

Applicants should have at least one year in a back-of-house kitchen, a flexible schedule, and a commitment to food safety and teamwork in a fast-paced setting.

Qualifications

• Highschool diploma or GED.
• Minimum of one year experience in a restaurant back of house kitchen.
• Ability to multi-task in a fast-paced environment.
• Must be willing to work weekends, nights, and holidays.
• Familiarity with Ruth’s Chris cooking standards is a plus.

Responsibilities

• Reports to work at the side station on time as indicated on the weekly work schedule in an approved and clean uniform.
• Season, cook, and plate side station items to Ruth’s Chris standards of quality, presentation and timing.
• Complete all station closing duties and assist with kitchen cleanliness.
• Maintain sanitation, cleanliness and food safety of the work area.
• Coordinate with the broiler cook to ensure food is ready for service at the correct time.

Skills

Teamwork

Sanitation/food safety

Communication

Flexible schedule

Problem solving

Attention to detail

Education

Highschool diploma or GED

Job description

Prime Hospitality Group is seeking a dedicated kitchen team member to support Ruth’s Chris Steak House operations. The role emphasizes timely side-station prep, accurate plating, and adherence to Ruth’s Chris quality standards. You will work with the chef team to ensure cleanliness and efficiency during service.

Applicants should have at least one year in a back-of-house kitchen, a flexible schedule, and a commitment to food safety and teamwork in a fast-paced setting.