Sous Chef — Lead Creative Menus & Team at Club

Wichita Country Club; Wichita (KS); Vor Ort; USD 48.000 - 60.000; Vollzeit

Benefits dieser Stelle

401(k) with matching

Dental, vision, and health insurance

Paid time off

Referral program

Zusammenfassung

Wichita Country Club in Wichita, KS is seeking a seasoned Sous Chef to assist the Executive Chef in supervising all kitchen operations, from prep to plating, while upholding the club's standards for quality and presentation.

You will lead a culinary team, manage inventory and cost control, contribute to seasonal menus, and ensure sanitation and safety. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences for members and guests.

Qualifikationen

• Proven experience as a Sous Chef or similar in a high-end dining or club environment.
• Strong culinary skills with knowledge of techniques, ingredients, and equipment.
• Excellent leadership abilities and ability to foster a productive work environment.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Aufgaben

• Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
• Oversee kitchen staff and coordinate work to ensure smooth operations.
• Maintain quality control for taste, temperature, and presentation.
• Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
• Collaborate on seasonal menus and new recipe development to enhance culinary offerings.
• Uphold sanitation and safety standards and ensure a clean, organized kitchen.
• Train and mentor kitchen staff to promote skill development and professional growth.
• Address and resolve issues, including member feedback and equipment concerns.
• Help develop procedures to improve kitchen operations and dining experiences.

Kenntnisse

Culinary leadership

Team supervision

Menu planning

Inventory management

Tools

Kitchen equipment

Jobbeschreibung

Wichita Country Club in Wichita, KS is seeking a seasoned Sous Chef to assist the Executive Chef in supervising all kitchen operations, from prep to plating, while upholding the club's standards for quality and presentation.

You will lead a culinary team, manage inventory and cost control, contribute to seasonal menus, and ensure sanitation and safety. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences for members and guests.