Sous Chef

Wichita Country Club; Wichita (KS); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

401(k) with matching

Dental, vision, and health insurance

Paid time off

Referral program

Job summary

Wichita Country Club in Wichita, KS is seeking a seasoned Sous Chef to assist the Executive Chef in supervising all kitchen operations, from prep to plating, while upholding the club's standards for quality and presentation.

You will lead a culinary team, manage inventory and cost control, contribute to seasonal menus, and ensure sanitation and safety. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences for members and guests.

Qualifications

• Proven experience as a Sous Chef or similar in a high-end dining or club environment.
• Strong culinary skills with knowledge of techniques, ingredients, and equipment.
• Excellent leadership abilities and ability to foster a productive work environment.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Responsibilities

• Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
• Oversee kitchen staff and coordinate work to ensure smooth operations.
• Maintain quality control for taste, temperature, and presentation.
• Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
• Collaborate on seasonal menus and new recipe development to enhance culinary offerings.
• Uphold sanitation and safety standards and ensure a clean, organized kitchen.
• Train and mentor kitchen staff to promote skill development and professional growth.
• Address and resolve issues, including member feedback and equipment concerns.
• Help develop procedures to improve kitchen operations and dining experiences.

Skills

Culinary leadership

Team supervision

Menu planning

Inventory management

Tools

Kitchen equipment

Job description

About Us:

Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.

Position Overview:

We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
• Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
• Maintain quality control by ensuring all dishes meet the club’s standards for taste, temperature, presentation, and consistency.
• Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
• Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club’s culinary offerings.
• Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
• Train and mentor kitchen staff to promote skill development and professional growth.
• Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
• Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
• Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:

• Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
• Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
• Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
• Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
• Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
• Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
• Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range:

$48,000 - $60,000 per year

Benefits:

• 401(k) with matching
• Dental, vision, and health insurance
• Paid time off
• Referral program

Schedule:

• Day, evening, and weekend shifts, with holiday availability required.