Sous Chef: Menu Innovation & Catering Lead

Compass Group USA; Hernando (MS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Unidine is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise hourly staff and work with the Executive Chef to develop menus, assist with ordering, and support catering events.

This is an exciting opportunity for an energetic culinary professional. Responsibilities include cost controls, menu development, and rollout of new culinary programs in collaboration with the marketing and culinary teams.

Qualifications

• High volume, complex foodservice operations experience is highly desirable.
• Must be experienced with computers; MS Office (Word, Excel, PowerPoint), Outlook.

Responsibilities

• Assist the Executive Chef with managing cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Food service management

Cost controls

Menu planning

Supervision

ServSafe

Microsoft Office

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Unidine is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise hourly staff and work with the Executive Chef to develop menus, assist with ordering, and support catering events.

This is an exciting opportunity for an energetic culinary professional. Responsibilities include cost controls, menu development, and rollout of new culinary programs in collaboration with the marketing and culinary teams.