Innovative Sous Chef - Lead Kitchen & Menu Creation

Unidine; Naples (FL); On-site; USD 80,000 - 82,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Employee Assistance Program

Discount Marketplace

Job summary

Unidine in Naples, FL, is seeking a talented Sous Chef to support the Executive Chef in managing kitchen operations. The Sous Chef will oversee the preparation of innovative dishes, train kitchen staff, and ensure efficient culinary processes. Candidates should have 3–5 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment.

Benefits include medical, dental, vision insurance, flexible time off, and retirement plans. Join our dynamic culinary team and contribute to creating exceptional dining experiences.

Qualifications

• 3–5 years of progressive culinary experience in various kitchen roles.
• Ability to create exceptional dishes under pressure.
• Demonstrated proficiency in food quality assessment.

Responsibilities

• Assist Executive Chef in managing food production and kitchen operations.
• Oversee preparation of high-quality dishes.
• Collaborate on menu development based on trends and feedback.
• Implement cost control measures and monitor expenditures.
• Conduct inspections to ensure cleanliness and sanitation.

Skills

Culinary excellence

Leadership skills

Food cost management

Communication skills

Microsoft Office proficiency

Education

Bachelor’s Degree in Culinary Arts

Associate’s Degree in Culinary Arts with additional training

Job description

Unidine in Naples, FL, is seeking a talented Sous Chef to support the Executive Chef in managing kitchen operations. The Sous Chef will oversee the preparation of innovative dishes, train kitchen staff, and ensure efficient culinary processes. Candidates should have 3–5 years of culinary experience, strong leadership skills, and the ability to work in a fast-paced environment.

Benefits include medical, dental, vision insurance, flexible time off, and retirement plans. Join our dynamic culinary team and contribute to creating exceptional dining experiences.