Sous Chef

Avion Hospitality; Charleston (SC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive benefits

Career advancement opportunities

Supportive work environment

Job summary

Hyatt House & The Lowline Hotel in Charleston, SC is seeking a Sous Chef to support the Chef across two properties. This leadership role focuses on delivering exceptional dining experiences in a fast-paced, high-volume environment.

You will oversee kitchen operations, mentor staff, and collaborate on menu development while ensuring safety and quality throughout service.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field.
• 2–4 years of high-volume kitchen experience in a full-service setting.
• Proven leadership to manage a diverse culinary team.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist the Chef in planning, organizing, and directing food prep and kitchen operations.
• Supervise and coordinate kitchen staff to maintain quality and safety.
• Develop and implement menu items with culinary team, ensuring consistency and creativity.
• Monitor inventory levels, ordering, and cost control for efficiency.
• Ensure health and safety compliance and sanitation standards.
• Provide training, mentorship, and feedback to kitchen staff.

Skills

Leadership

Food safety

Organizational skills

Communication

Problem-solving

Flexibility

Menu planning

Education

Bachelor's degree in Culinary Arts or related field

Job description

Description

Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.

Key Responsibilities

• Assist the Chef in planning, organizing, and directing food preparation and kitchen operations.
• Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
• Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
• Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
• Participate in menu planning, special event preparation, and other culinary projects as needed.
• Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.

Requirements

• Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.
• 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.
• Proven leadership skills with the ability to manage and motivate a diverse culinary team.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for culinary excellence and a commitment to delivering outstanding guest experiences.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference.