Executive Sous Chef - Farm-to-Table Luxury Dining

Carneros Resort and Spa; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Carneros Resort and Spa in Napa is seeking a passionate Sous Chef for FARM Restaurant. This key role supports the Executive Chef in overseeing culinary operations, emphasizing a farm-to-table philosophy and seasonal ingredients.

The ideal candidate will manage kitchen staff, maintain culinary standards, and innovate dishes that reflect local flavors. This position requires strong leadership skills, culinary excellence, and a commitment to sustainability.

Qualifications

• Culinary degree from an accredited institution or equivalent experience.
• 3-5 years of experience as a Sous Chef or higher in a fine dining, farm-to-table setting.
• Strong understanding of seasonal ingredients and sustainable sourcing.

Responsibilities

• Support the Executive Chef in overseeing culinary operations.
• Develop and execute seasonal menus showcasing fresh ingredients.
• Lead and mentor a team of culinary professionals.

Skills

Culinary degree or equivalent experience

3-5 years of experience as a Sous Chef

Strong understanding of seasonal ingredients

Proven leadership skills

Excellent culinary skills

Knowledge of food safety regulations

Strong organizational abilities

Flexible schedule

Education

Culinary degree from an accredited institution

Job description

Carneros Resort and Spa in Napa is seeking a passionate Sous Chef for FARM Restaurant. This key role supports the Executive Chef in overseeing culinary operations, emphasizing a farm-to-table philosophy and seasonal ingredients.

The ideal candidate will manage kitchen staff, maintain culinary standards, and innovate dishes that reflect local flavors. This position requires strong leadership skills, culinary excellence, and a commitment to sustainability.