Banquet Sous Chef — Elevate Luxury Event Dining

Auberge; Calistoga (CA); On-site; USD 76,500 - 93,500; Full time

Job summary

A premier luxury resort in Calistoga is seeking a skilled Sous Chef to lead the culinary team and create exquisite banquet menus. The ideal candidate has at least two years of experience in a similar role, a culinary degree preferred, and must be available to work flexible hours. Responsibilities include managing food preparation and kitchen operations while ensuring high standards of food quality and compliance with safety regulations. Competitive salary starting at $85,000/year offered.

Qualifications

• Minimum of two years experience in a Banquet Sous Chef or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays.
• Experience at a luxury hospitality property.

Responsibilities

• Lead culinary team and curate banquet menus for events.
• Oversee preparation and presentation of food for events.
• Manage operations of the banquet kitchen and schedule staff.
• Supervise and train kitchen staff to ensure quality and safety.
• Coordinate food service timing with event schedules.
• Conduct inspections for health and safety compliance.
• Monitor inventory levels and manage supplies.

Skills

Culinary skills

Menu development

Staff training

Food safety compliance

Education

Culinary Certificate or Degree

Job description

A premier luxury resort in Calistoga is seeking a skilled Sous Chef to lead the culinary team and create exquisite banquet menus. The ideal candidate has at least two years of experience in a similar role, a culinary degree preferred, and must be available to work flexible hours. Responsibilities include managing food preparation and kitchen operations while ensuring high standards of food quality and compliance with safety regulations. Competitive salary starting at $85,000/year offered.