Sous Chef/Lead Cook

Concordia College; Moorhead (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in culinary arts is seeking a dedicated Sous Chef/Lead Cook to join their vibrant team. This role involves creating culturally authentic menus and recipes, supervising a talented team, and ensuring food quality and safety standards are met. With opportunities for professional growth and development, this position is perfect for individuals passionate about culinary arts and team collaboration. If you thrive in a dynamic kitchen environment and are excited about making a difference through food, this is the opportunity for you!

Benefits

Health Insurance

Retirement Plan

Professional Development Opportunities

Flexible Work Schedule

Qualifications

• 4 years experience in a culinary or related field.
• Ability to work a varied schedule including evenings and weekends.

Responsibilities

• Develop culturally authentic menus and recipes.
• Supervise team members and ensure compliance with safety standards.
• Prepare and serve meals while maintaining food quality and sanitation.

Skills

Culinary Skills

Menu Planning

Team Leadership

Food Safety Standards

Recipe Development

Education

High School Diploma or GED

Bachelor's Degree

Culinary Degree

Job description

Sous Chef/Lead Cook (Bemidji, MN)

Concordia is fully committed to affirmative action and equal opportunity in employment decisions in compliance with all applicable federal and state laws, for all individuals without regard to race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status or membership or activity in a local human rights commission. Inquiries regarding compliance may be directed to the Director, Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, Lorentzsen Hall, Room 150, (Phone) 218-299-3339. We are committed to providing equal opportunity in the recruitment process for qualified individuals with disabilities. If you find our online application system difficult or need assistance to participate in the recruitment process, please contact the Office of Human Resources at [e-mail] or 218-299-3339.

Posting Information

Position Title: Sous Chef/Lead Cook (Bemidji, MN)
Position Type: Staff
FTE: 1.0
General Employment Period: January-December
General Work Schedule: Varies, includes evenings and weekends
Benefits Eligible? Yes

Job Summary/Basic Function

Primary responsibilities include being a member of a highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.

Responsibilities

1. Support the mission and vision of Concordia College and Concordia Language Villages.
2. Menu/Recipe Development and Curriculum Support:
   • Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs.
   • Research and develop recipes that support the designed menus.
   • Plan these menus and recipes within budgetary constraints.
   • Maintain menu and recipe information for future use.
3. Provide Team Support through Staff Supervision:
   • Participate in recruiting and hiring team members.
   • Supervise daily work of team members.
   • Document and take action to correct job-related behavior that does not meet communicated performance standards.
   • Ensure compliance with safety standards, and Minnesota Food Code requirements.
4. Providing Team Support through Food Production:
   • Prepare, cook, serve and clean up culturally authentic meals.
   • Anticipate daily thawing needs.
   • Anticipate and correct possible food shortages.
   • Maintain food quality, safety and sanitation standards.
   • Manage food waste.
   • Ensure an organized and clean food service work area maintained to Minnesota Food Code and Concordia Language Villages standards of cleanliness and sanitation.
   • Ensure environmental practices are followed in kitchen work areas.
5. Provide Team Support through Staff Development and Training:
   • Coordinate and implement a Personal Professional Development Plan in conjunction with Administration and Language Groups, which includes certifications in the Culinary Arts and/or Education fields.
   • Assist with the implementation of training workshops and sessions for all Culinary Arts Department members.

Minimum Qualifications

• High School Diploma or GED
• 4 years experience in a related field
• Must be able to read and write
• Able to work a varied schedule, including early mornings, evenings and weekends as necessary.

Preferred Qualifications

• Quantity cooking experience
• Menu planning and ordering experience
• Bachelor’s Degree
• Culinary Degree
• Food Industry certifications

Salary

$16.73 to $20.10
The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position’s requirements. Other considerations may include internal equity and market conditions.

Special Instructions to Applicants

Employment Contingencies: Background Check, Motor Vehicle Record Investigation
Location: Bemidji

Documents Needed to Apply

Required Documents:

• Resume
• Cover Letter
• List of References
• Other Document

Connect with Us! – Concordia Language Villages

Concordia College is an Equal Opportunity/Affirmative Action college.