Culinary Cook - PRN (works occasionally) - Shift Time: Varies

Eventide; Fargo (ND); On-site; USD 60,000 - 80,000; Part time

Job summary

Eventide is seeking a Culinary Cook to work as needed in Fargo. The role includes preparing high-quality meals, maintaining safety standards, and ensuring resident satisfaction. This position offers excellent pay, career advancement opportunities, and a family-like workplace environment.

Benefits

Excellent pay + additional 15% premium for PRN hours

Career advancement opportunities

Family-like workplace environment

Qualifications

• Preferred: Serve Safe Certification.

Responsibilities

• Prepare high-quality meals according to standardized recipes and techniques.
• Ensure sanitary conditions are maintained in the kitchen.
• Oversee catering events ensuring quality and presentation.

Job description

Culinary Cook - PRN (Works Occasionally) - Shift Time: Varies

Job Category: Indirect

Requisition Number: CULIN005112

Apply now

• Part-Time

Locations

Showing 1 location

Fargo Care Center
Eventide Fargo
3225 51st St S
Fargo, ND 58104, USA

Eventide Senior Living Communities in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work as needed (PRN), with shift times varying.
* Excellent pay + receive an additional 15% premium pay for PRN hours worked!
* Career advancement opportunities
* Family-like workplace environment
* And more!

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

Responsible for preparing and/or directing the preparation of food to be served to residents, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

ESSENTIAL FUNCTIONS:

• Prepares high-quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary, and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction with meal service.
• Checks temperatures of food products and documents in temperature logs.
• Cleans equipment and work areas to ensure safety and sanitation standards are met. Completes cleaning tasks as scheduled.
• Inventories and orders food products, ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedules to meet meal serving times.
• In case of staff shortages, prioritizes and shifts workload accordingly.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to address immediate concerns or problems.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Preferred:

Serve Safe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor.