Associate Cook - Broadway - FT

Sanford Health; Fargo (ND); On-site; USD 60,000 - 80,000; Full time

Job summary

Sanford Health is looking for a Food Service Assistant to assist with food preparation and service in their facilities. Candidates should have a high school diploma and knowledge of food safety practices. The role includes various responsibilities such as preparing food items, assisting the cook, and maintaining sanitation standards.

Qualifications

• Able to read, write and follow oral and written directions.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.

Responsibilities

• Assist the cook with production and service for patients/residents.
• Utilizes good hand washing and infection control practices.
• Prepares and assembles food items in a timely manner.

Skills

Food safety

Sanitation processes

Basic math

Education

High school diploma or equivalent

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

32 Salary Range: $15.50 - $23.00

Union Position:

No

Department Details

Summary

Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets.

Job Description

Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards.

May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc.

Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].