Sous Chef/Lead Cook (Bemidji, MN)

Concordia College; Moorhead (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Concordia College is seeking a Sous Chef/Lead Cook to join its staff in Bemidji, MN. This role involves menu development, team supervision, and food preparation, aimed at creating culturally immersive dining experiences. Ideal candidates will have a strong culinary background, leadership skills, and a commitment to food safety.

Benefits

Health Insurance

Flexible Savings Account

Vision Insurance

Dental Insurance

Retirement Plan

Paid Time Off (PTO) starting at 18 days/year

Paid parental leave

Up to 100% tuition discounts

13 paid holidays

Qualifications

• 4 years of experience in a related field.
• Able to read and write.
• Quantity cooking experience preferred.

Responsibilities

• Research and develop culturally authentic menus.
• Supervise daily work of team members.
• Prepare and serve culturally authentic meals.

Skills

Team Leadership

Menu Planning

Food Safety Standards

Education

High School Diploma or GED

Bachelor’s Degree

Culinary Degree

Job description

Sous Chef/Lead Cook (Bemidji, MN)

Concordia is fully committed to affirmative action and equal opportunity in employment decisions in compliance with all applicable federal and state laws, for all individuals without regard to race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status or membership or activity in a local human rights commission.Inquiries regarding compliance may be directed to the Director, Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, Lorentzsen Hall, Room 150, (Phone) 218-299-3339.We are committed to providing equal opportunity in the recruitment process for qualified individuals with disabilities. If you find our online application system difficult or need assistance to participate in the recruitment process, please contact the Office of Human Resources at [e-mail] or 218-299-3339.

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Posting Information

Posting Information Position Title Sous Chef/Lead Cook (Bemidji, MN) Position Type Staff FTE 1.0 General Employment Period January-December General Work Schedule (days of week) Varies, includes evenings and weekends General shift hours Varies Benefits Eligible? Yes Job Summary/Basic Function Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.


1. Support the mission and vision of Concordia College and Concordia Language Villages and demonstrate the competencies as defined for this position.
2. Menu/Recipe Development and Curriculum Support

• Coordinate with language communities to research and create culturally authentic menus for the assigned language group that align with the curricular goals of programs.
• Research and develop recipes that support the designed menus.
• Plan these menus and recipes within budgetary constraints.
• Maintain menu and recipe information for future use.

3. Provide Team Support through Staff Supervision

• Participate in recruiting and hiring team members.
• Supervise daily work of team members.
• Document and take action to correct job related behavior that does not meet communicated performance standards.
• Ensure compliance with safety standards, and Minnesota Food Code requirements.

4. Providing Team Support through Food Production

• Prepare, cook, serve and clean up culturally authentic meals.
• Anticipate daily thawing needs.
• Anticipate and correct possible food shortages.
• Maintain food quality, safety and sanitation standards.
• Manage food waste.
• Ensure an organized and clean food service work area maintained to Minnesota Food Code and Concordia Language Villages standards of cleanliness and sanitation.
• Ensure environmental practices are followed in kitchen work areas.

5. Provide Team Support through Staff Development and Training

• Coordinate and implement a Personal Professional Development Plan in conjunction with Administration and Language Groups, which includes certifications in the Culinary Arts and/or Education fields.
• Assist with the implementation of training workshops and sessions for all Culinary Arts Department members.

Minimum Qualifications

• High School Diploma or GED
• 4 years experience in a related field
• Must be able to read and write
• Able to work a varied schedule, including early mornings, evenings and weekends as necessary.

Preferred Qualifications

• Quantity cooking experience
• Menu planning and ordering experience
• Bachelor’s Degree
• Culinary Degree
• Food Industry certifications

Open Until Filled Yes Screening Begins 04/01/2025 Benefits Concordia College is proud to offer numerous benefits to its employees, including

. Health Insurance
. Flexible Savings Account
. Vision Insurance
. Dental Insurance
. Preventative Chiropractic Program
. Retirement Plan
. Long-Term Disability Insurance (full-time only)
. Life Insurance (full-time only)
. Planned Time Off ( PTO ) starting at 18 days/year
. 13 paid holidays including the time off in between Christmas and New Year
. Paid parental leave
. Extended Illness Benefit ( EIB )
. Up to 100% tuition with discounts and scholarships at Concordia College and Concordia Language Villages.
. Up to 50% tuition discount with Oak Grove Lutheran Schools
. Up to 100% tuition discounts with participating partners: CIC - TEP , ELCA schools, and Tuition Exchange Inc.

Salary – $16.73 to $20.10

The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position’s requirements. Other considerations may include internal equity and market conditions EEO/AA Statement

Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

Special Instructions to Applicants Employment Contingencies Background Check , Motor Vehicle Record Investigation Location Bemidji

Supplemental Questions

Required fields are indicated with an asterisk (*).

* Are you eligible for employment in the United States?

• Yes
• No
• I'm not sure.

* Please provide your wage/salary expectations.

(Open Ended Question)

Documents Needed to Apply

Required DocumentsOptional Documents

Resume

Cover Letter

List of References

Other Document

Connect with Us! – Concordia Language Villages

Concordia College is an Equal Opportunity/Affirmative Action college.