Sous Chef | Lead BOH, Line & Growth with Benefits

Ema

Glenview (IL)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Quarterly Bonus
Paid Time Off
401(k)
Health Insurance
Dental & Vision Insurance
Life & Disability Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program

Job summary

Ēma Glenview is hiring a Sous Chef to lead BOH operations, oversee food prep and inventory, and ensure smooth line execution. This role focuses on strong leadership and collaboration with the GM and chefs to maintain quality and consistency across the menu.

The position requires 2–3 years of sous chef experience in a full-service restaurant and the ability to guide and develop kitchen staff. Shifts may include mornings, nights, and weekends at multiple sites.

Qualifications

  • 2-3 years of sous chef experience in a full-service restaurant.
  • Ability to lead and manage the kitchen staff.

Responsibilities

  • Run BOH shifts and oversee food prep, cooking, and inventory.
  • Lead pre-shift meetings and line checks.
  • Maintain recipe books with GM/chefs.
  • Perform regular food quality and timing checks.
  • Purchase and order food products and supplies.
  • Monitor food cost and communicate needs between FOH and BOH.
  • Hire, onboard, train and develop BOH staff.
  • Promote teamwork across all kitchen teams.
  • Handle guest, vendor and staff issues with tact.
  • Work varied shifts across multiple sites as needed.
  • Move and lift up to 50 pounds.

Skills

Sous Chef Experience
Kitchen Leadership
Team Management

Job description

Ēma Glenview is hiring a Sous Chef to lead BOH operations, oversee food prep and inventory, and ensure smooth line execution. This role focuses on strong leadership and collaboration with the GM and chefs to maintain quality and consistency across the menu.

The position requires 2–3 years of sous chef experience in a full-service restaurant and the ability to guide and develop kitchen staff. Shifts may include mornings, nights, and weekends at multiple sites.

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