Sous Chef Lead – Banquets & High-Volume Kitchen

Marriott-Internationa; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Vision Insurance

401(k) with company match

Paid Time Off

Free hotel rooms and discounts

Job summary

Marriott Chicago O'Hare is seeking a Sous Chef to help lead the culinary team in a high-volume hotel environment. You will supervise cooks, assist with daily operations, and ensure recipes, portions, and presentation meet exact standards.

You will train staff, monitor quality and safety, manage inventory, and collaborate with banquets and catering teams to deliver exceptional dining experiences for guests and events.

Qualifications

• 2–3 years of supervisory culinary experience.

Responsibilities

• Assist the Executive Chef with daily operation and supervision of the culinary department.

Skills

Culinary Leadership

Supervisory Experience

Banquets & High-Volume

Food Safety & Sanitation

Education

Culinary Degree Preferred

Tools

Kitchen Equipment Proficiency

Job description

Marriott Chicago O'Hare is seeking a Sous Chef to help lead the culinary team in a high-volume hotel environment. You will supervise cooks, assist with daily operations, and ensure recipes, portions, and presentation meet exact standards.

You will train staff, monitor quality and safety, manage inventory, and collaborate with banquets and catering teams to deliver exceptional dining experiences for guests and events.