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Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef for Hilton O’Hare Airport in Chicago to oversee culinary operations and deliver outstanding guest service while maintaining profitability.
The ideal candidate has 2+ years in high-volume hotel kitchens, banquet experience, and proficiency with Microsoft Office, POS, and restaurant management software. This on-site, full-time role includes opportunities for professional growth and a competitive benefits package.
Hyde Park Hospitality, LLC (HPH) is hiring a Sous Chef for Hilton O’Hare Airport in Chicago to oversee culinary operations and deliver outstanding guest service while maintaining profitability.
The ideal candidate has 2+ years in high-volume hotel kitchens, banquet experience, and proficiency with Microsoft Office, POS, and restaurant management software. This on-site, full-time role includes opportunities for professional growth and a competitive benefits package.